Month: December 2018

3 Ways to Use the Star Decorating Tip

For you cake decorating lovers out there, have we got the tool for you! Wilton’s 4B tip is a versatile superstar – literally – when it comes to creating patterns and designs on your sweet treats to your culinary creations.

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Pecan and Cranberry Rugelach Recipe

Rugelach is a beloved Jewish pastry whose Yiddish name can roughly translate to “little twists.” These cute, crescent-shaped desserts are usually made with sour cream or cream cheese doughs and can be filled with whatever fruits and nuts you like.

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Gingerbread House Ideas!

Spice up the classic holiday decoration with these fun gingerbread house ideas! One of our favorite Christmas traditions is crafting gingerbread houses – so fun to make, so delicious to eat!

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Different Types of Icing: Our Comprehensive Cookie Guide

Whether you’re packaging cookies for shipping, gifting them to friends and neighbors or just arranging a platter for Santa Claus himself, there’s no denying that half the fun of baking holiday cookies is decorating them! But which frosting is best for shipping? How do you store your cookies once they’re done? And how the heck do you actually USE royal icing?

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