Chop Candy Melts (you can use a food processor). Heat whipping cream in saucepan just to boiling point. Do not boil. Remove from heat and add chopped Candy Melts, stir until smooth and glossy.
For only ganache, stop after this step.
For Truffles: Add 1 tablespoon liqueur for flavor, at this point, if desired. Stir until smooth and creamy. Refrigerate until firm, roll into 1 in. diameter balls. Can be used as center for dipping, served plain or rolled in nuts, coconut or cocoa powder. Store truffles in refrigerator up to 3 weeks.
Makes: 2 cups of ganache
LIVE: How to Make Chocolate Ganache and Truffles
We’re LIVE to show you how to make our chocolate truffles and ganache recipe! Check out these related links:Candy Melts candy: http://bit.ly/39rC00YBasic Chocolate Ganache and Truffles Recipe: http://bit.ly/37kXP0CCookie Scoop: http://bit.ly/2usw6hlTruffle Topped Chocolate Cake: http://bit.ly/2Sl2dZPosted by Wilton Cake Decorating on Tuesday, February 11, 2020