Choco-holics rejoice! Ganache and truffles are a great way to enhance your cake for any celebration. Both made using Candy Melts candy and heavy whipping cream, ganache can be poured over an iced cake or treat, then the leftovers can be refrigerated and turned into truffles. Whether you like them with nuts, sprinkles or a dusting of cocoa, truffles are a decadent treat for chocolate lovers, and a fun way to top cakes, cupcakes and more.
This Truffle-Topped Chocolate Cake Recipe is a rich and delicious dessert that is the perfect ending to any occasion or celebration. Topped with cocoa ganache and tasty handmade truffles, this elegant chocolate cake is a sweet way to show how much you care.
Truffles make a great addition to any cookie platter or sweet table, and you’ll love how easy these are to make! Roll them in nuts, coconut, sprinkles or cocoa powder for a delicious chocolatey treat that’s sure to please!
Chocolate and peanut butter are one of the best combinations known to man, and with these Chocolate Peanut Butter Cookies, you can enjoy these delicious flavors in one tasty bite! Sandwich peanut butter cookies with ganache made from Dark Cocoa Candy Melts candy.
These Elegant French Macarons are simply magnifique! A sweet treat that will give you a little taste of Parisian living, this easy macaron recipe is best enjoyed with a nice cup of cappuccino or cafe au lait.