Matcha has long been used in its primary form as a powdered tea, both for its health benefits and caffeine (it has about the same as a brewed cup of coffee)! Chefs have started incorporating matcha into both sweet and savory recipes, from muffins to stir fry. For you green tea enthusiasts, check out the recipes below that incorporate this earthy umami flavor into some classic desserts!
Taste the unexpected with these peach and green tea truffles – made with fruity peach concentrate and matcha powder inside a white candy exterior, these bite size desserts are sure to impress guests for a housewarming or shower event!
Ditch the predictable chocolate and vanilla options for this sweet and spicy ginger cake, topped off with a Wilton signature green tea icing!
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