A dome typically forms on the top of a baked cake, making its surface uneven. You can create a perfectly even surface by leveling your cake. This technique makes it much easier to ice and stack layers. Torting, or dividing a cake into layers, creates height once filling is added. Torting also ensures that the cake will stack evenly. Torting a cake can be done on a flat surface, but using a turntable makes it easier to slice uniform layers. Once your cake is torted, it’s time to ice your cake! Icing a cake may look simple, but there is definitely a technique behind it.
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LIVE: How to Assemble and Ice a cake
We’re LIVE to show you how assemble and ice a cake from start to finish! Check out these related links:How to Fill & Layer a Cake: http://bit.ly/2NrISTsHow to Ice a Cake with a Spatula: http://bit.ly/2QRxfr2Buttercream Frosting Recipe: http://bit.ly/3a9jrQiHigh and Low Turntable: http://bit.ly/388Jips16-Piece Cake Decorating Set for Beginners: http://bit.ly/35PglxzPosted by Wilton Cake Decorating on Tuesday, 14 January 2020
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