3 Ways to Use Wilton Tip 81

March 15th, 2019 by Desiree Smith

Often used to pipe succulents, chrysanthemums or fun zigzag patterns, Wilton tip 81 is a unique petal-shaped cake decorating tip with a “U” curve. Because of its unique shape, tip 81 adds fun texture and design to your next decorating project!

Looking for fun ways to put this tip to use? Check out our video on 3 Ways to Use Wilton Tip 81, or follow along with the written write-up on wilton.com.

Here are a few more projects using tip 81:

What dessert designs have you made using tip 81? Show us on Instagram by tagging us @Wiltoncakes.

Desiree Smith Desiree is the Public Relations Manager at Wilton. She spends her days monitoring media opportunities, working with newspaper, magazine and television contacts, collaborating with bloggers and handling a variety of other odds and ends. Desiree has a degree in journalism and experience writing for newspapers and television. Outside of Wilton, she enjoys running and planning outings with friends.

One Reply

  1. Dianna Josey says:

    Hi I’m sorry I have a question I was watching a show on TV last night and this lady said she made her flowers out of sugar and there is no fondant in her flowers. And what I want to know what is the difference in the Butter Cream, Fondant, and Gum paste? and how do you make it?

    Thank you. Dianna

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