12 Easy Pumpkin Desserts Using Canned Pumpkin Puree

A delicious dessert for fall birthdays or holidays, this pumpkin pound cake is topped with a decadent chocolate glaze for the perfect finishing touch. Serving this for breakfast or brunch? Skip the glaze and top your cake with a dusting of confectioners’ sugar for an equally stunning presentation.

Top your traditional pumpkin pie with this fun loop design, made using a silicone pie crust mold. For easy decorating, use a store-bought pie crust (we won’t tell!). This fun baking design is a creative and unique way to give new life to an old favorite.

Keep it simple, yet delicious, with this easy pumpkin spice cake. Served with a tangy cream cheese frosting, this festive fall dessert is sure to please hungry mouths of all ages!

Nutmeg, clove, cinnamon and ginger combine for a delicious mini pumpkin pie that’s great for sharing with a loved one (or just enjoying on your own!). A splash of Bourbon and a dollop of homemade whipped cream help take this pie from bland to grand!

If you’re like me and prefer cake to pie, this is the dessert for you! This pumpkin Swiss cake roll is filled with a cream cheese frosting, then topped with crushed nuts for added color, flavor and texture. A delicious dessert for Thanksgiving or a fall shower, this cake combines all the tasty flavors of autumn for a treat that will tickle all the senses.

All you pumpkin-spiced latte lovers are sure to love this spiced pumpkin pie. Made using cardamom, gloves and cinnamon, this chai pumpkin pie takes the dessert you know and love up a notch. A simple braided pie crust is all you need to finish off this easy pumpkin pie recipe.

Nothing compliments a pumpkin latte like one of these glazed pumpkin donuts! Packed with pumpkin pie spice, pumpkin puree and brown sugar, these donuts are the perfect way to start your fall morning. With a smooth, coffee glaze to top it off, these donuts are sure to get sleepy heads out of bed.

When you just need a little taste of pumpkin spice, look no further than this cute mini cake! This pumpkin cake combines all the flavors of the popular latte – pumpkin, coffee and cream – for a warm and comforting end to any meal. Since one recipe makes about 12 cakes, this is also a great dessert for Thanksgiving or small dinner parties with friends.

This homemade pumpkin buttercream frosting made with actual pumpkin puree is certain to get you in the fall spirit. This easy pumpkin spice frosting starts with a pastry cream base for a rich and creamy pumpkin feel. Serve it on pumpkin cupcakes, chocolate cake, or as a dip for graham crackers!

These are no ordinary brownies. Filled with vodka-spiked caramel sauce and topped with a light and airy pumpkin spice mousse, these pumpkin brownies are just as decadent as they are delicious!

When in doubt, there’s nothing wrong with a classic! These pumpkin cupcakes are topped with a tangy cream cheese frosting for a simple and easy fall dessert you can make in no time. Leave them as is or top with a sprinkle of cinnamon or nutmeg to pump up the pumpkin flavor.