Baking, cutting and serving a wedding cake is easy with this helpful Wedding Cake Guide. From how to fill your pans to how much buttercream you’ll need to decorate your tiered cake, this cake decorating guide makes it easy to get great cakes every time.

Use this chart as a guide when baking wedding cake tiers.

  • Fill pans 1/2 to 2/3 full; 3 in. deep pans should be filled only 1/2 full.
  • Batter amounts for the 2 in. cakes on the chart are for pans 2/3 full of batter.
  • An average 2-layer cake mix yields 4 to 5 1/2 cups of batter.
  • For large cakes, always check for doneness after they have baked for one hour.
  • For pans 11 inches and larger, we recommend using a heating core to insure even baking.
  • Icing amounts are very general and will vary with consistency, thickness applied and tips used. These amounts allow for top and bottom borders.
  • Number of servings are intended as a guide only.
2" Deep Pans
Pan Shape Pan Size Servings 2 layer Cups Batter for 1 layer Baking Temps. Baking Time Minutes Approx. Cups Icing to Frost & Decorate 2 Layer Cake
Oval 7 3/4" x 5 3/8" 13 2 1/2 350 25-30 3
10 3/4" x 7 7/8" 26 5 350 35-40 4
13 1/2" x 9 7/8" 45 8 350 35-40 5 1/2
16 1/2" x 12 3/8" 70 11 325 40-45 8
Round 6" 12 2 350 25-30 3
8" 24 3 350 30-35 4
9" 32 5 1/3 350 30-35 4 1/2
10" 38 6 350 35-40 5
12" 56 7 1/2 350 35-40 6
14" 78 10 325 50-55 8
16" 100 15 325 55-60 9
Petal 6" 8 1 1/2 350 25-30 3
9" 18 3 1/2 350 35-40 4
12" 40 7 350 35-40 6
15" 64 11 325 50-55 8
Hexagon 6" 11 1 3/4 350 30-35 3
9" 26 3 1/2 350 35-40 4
12" 40 6 350 40-45 6
15" 70 11 1/2 325 50-55 8
Heart 6" 14 1 1/2 350 25-30 3 1/2
8" 22 3 1/2 350 30-35 4 1/2
9" 28 3 1/2 350 30-35 6
10" 38 5 350 30-35 8 1/2
12" 56 8 325 45-50 9
14" 72 10 325 45-50 10
15" 74 10 325 40-45 11
16" 94 11 325 40-45 12
8" 32 4 350 35-40 4 1/2
10" 50 6 350 35-40 6
12" 72 10 350 40-45 7 1/2
14" 98 13 1/2 325 45-50 9 1/2
16" 128 15 1/2 325 45-50 11
18" 162 18 325 50-55 12
3" Deep Pans
Pan Shape Pan Size Servings 1 layer Cups Batter for 1 layer Baking Temps. Baking Time Minutes Approx. Cups Icing to Frost & Decorate2 Layer Cake
Round 6" 12 3 350 35-40 3
8" 24 5 350 55-60 4
10" 38 8 325 65-75 5
12" 56 11 325 75-85 6
14" 78 15 325 75-85 8
16" 100 18 325 75-85 9
18" Half Round 2" layer 130* 9** 325 60-65 10 1/2
3" layer 130* 12** 325 60-65 10 1/2
Square 8" 32 6 1/2 350 60-65 4 1/2
10" 50 9 350 65-75 6
12" 72 14 350 65-75 7 1/2
14" 98 19 325 65-75 9 1/2
Contour 7" 11 3 1/2 350 45-50 2
9" 17 5 1/2 350 45-50 2 1/2
11" 24 8 350 55-60 3
13" 39 13 325 75-85 4
15" 48 16 325 75-85 5
Other Pan Depths
Pan Shape Pan Size Servings 1 layer Cups Batter for 1 layer Baking Temps. Baking Time Minutes Approx. Cups Icing to Frost & Decorate 2 Layer Cake
2 1/2 Deep Beveled 8" 9 3 350 35-40 2
10" 15 5 350 40-45 2 1/2
12" 21 7 350 45-50 3 1/2
1 1/4 Deep Beveled 14" 18 7 325 45-50 4
16" 24 8 325 45-50 5

* Two half rounds ** For each half round pan

Looking for some wedding cake inspiration? Here are a few of our favorite ideas!:

Glittery Gold Wedding Cake

Sprinkled with beautiful gold accents, this Glittery Gold Wedding Cake is just the elegant touch your wedding needs. Complete with three tiers, this cake features a sprinkle-covered base, a bold white middle, and a fondant-covered top.

Something Blue Wedding Cake

Decorated with fondant and topped with fresh greens, this Something Blue Wedding Cake is sure to make a statement on your table. With a textured fondant-covered base, this 2-tier cake is also great for showers or anniversary parties.

Winter Berry Birch Bark Cake

For winter weddings, this Winter Berry Birch Bark Cake is sure to be a showstopper. Decorated using fondant and buttercream branches, this 2-tier cake also features beautiful orchids, sage leaves and cranberries, making it a great addition to a winter party or celebration.

Two-tiered cake with a dark brown on the bottom with light colored birch branches. On top the background is light brown with dark brown birch branches. Garnished with white orchids and red berries on each layer.

Pure White Rosette Wedding Cake

Great for beginning decorators, this Pure White Rosette Wedding Cake is a lovely addition to your celebration. Each rosette has a Sugar Pearl center for added texture and elegance.

Check out even more ideas!

If you’re a fan of the rustic naked cake look, this Naked Cake with Fall Flowers is the perfect wedding cake for you. Decorated with seasonal mums, this cake is simplistic, yet elegant.

This cake certainly blooms where it’s planted! This 2-Tier Gladiola Cake may look realistic, but it’s 100 percent edible.

Create a cake with amazing texture with this Golden Shimmer Rosette Cake. Rosettes and ribbons combine for a stunning cake that would surely sweeten any wedding celebration.

Treat the happy couple or the bride-to-be to a lovely cake with this Monogrammed Pleated Fondant Cake. Featuring a simple pleated fondant technique, this cake also showcases a lovely painted monogram for added personalization.

Decorated with marbled pink, purple and orange fondant, this elegant Fondant Wedding Cake is perfect for the budget-friendly bride. For a personalized touch, use the wedding colors to create a unique marbled design.

More Tips & Tricks

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