5 Angel Food Cupcakes and Ideas

April 12th, 2019 by Desiree Smith

Angel food cake is a light and airy dessert that’s great for any spring or summer celebration. Made with egg whites, sugar and cake flour, this cake is delicate, fluffy and pairs oh-so-well with a big dollop of fresh whipped cream.

We’ve gathered up a few of our favorite angel food cake recipes, including our new Angel Food Cupcakes with Fresh Berries and Whipped Cream, perfect to serve after Easter dinner or for a spring bridal shower.

Speaking of Easter, be sure to check out all our egg-cellent Easter projects and recipes, or shop for all your Easter must-haves!

Summer Berry Mini Trifles

Strawberries and blueberries and raspberries, oh my! Layers of fruit, angel food cake and whipped icing combine to create a delicious dessert that’s just as easy to make as it is fun to eat. Assemble and serve this dessert in small glasses for a quick grab-and-go sweet.

Lemon Angel Food Cake

Enjoy the flavors of spring with this lemon angel food cake. Perfect for Easter brunch or a spring bridal shower, this light and airy dessert is topped with a zesty lemon glaze that helps accent the delicious flavor of this cake. Add a few fresh berries for a pop of color.

Angel Food Cake with Berries and Whipped Cream

Looking for a light and stress-free dessert for your summer soiree? This angel food cake recipe is a guaranteed crowd-pleaser. Top your cake with a luscious homemade whipped cream frosting and some fresh berries for a sweet taste of summer any time of year.

Angel Food Cupcakes with Fresh Berries and Whipped Cream

This light and airy angel food cupcake recipe is perfect for Mother’s Day or summer BBQ’s. Topped with fresh whipped cream and berries, these delicate cupcakes offer a little something sweet without the guilt!

Mini Confetti Angel Food Cakes

These mini angel food cakes are ready to party! Baked in small single-serve angel food cake pans, these mini cakes are great for a small brunch with family and friends. Throw some sprinkles into your cake batter for a colorful confetti cake your guests will love!

We want to see your heavenly angel food cakes! Take a picture and tag us @WiltonCakes on Instagram!

Desiree Smith Desiree is the Public Relations Manager at Wilton. She spends her days monitoring media opportunities, working with newspaper, magazine and television contacts, collaborating with bloggers and handling a variety of other odds and ends. Desiree has a degree in journalism and experience writing for newspapers and television. Outside of Wilton, she enjoys running and planning outings with friends.

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