Elevate your cakes and cupcakes with this easy to make, delicious strawberry cream cake filling. Made with thawed frozen strawberries, this strawberry cream cake filling gives your favorite chocolate, lemon and vanilla cakes and cupcakes a sweet surprise!
Strawberry Cream Cake Filling
- 1 Package Frozen sliced strawberries in syrup 16 ounces
- 1 Cup Heavy Cream
- 2 Tablespoons Cornstarch
- In a medium saucepan, combine strawberries, cream and corn starch.
- Cook over medium heat, whisking constantly until thickened, about 8-10 minutes.
- Chill before filling cupcakes or using as an icing on cupcakes. Fill cupcake.
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