If you go nuts for peanut butter, you’re going to love this sweet and delicious Peanut Butter Cake Filling. Made using your favorite creamy peanut butter, this cake filling tastes amazing in between chocolate cake layers or piped into banana cupcakes. Combine it with a drizzle of melted chocolate for the ultimate cake filling!
Peanut Butter Cake Filling
- Large Bowl
- Measuring Cup
- 1 cup creamy peanut butter
- ¼ cup (1/2 stick) butter, softened
- 1 cup powdered sugar (confectioners’ sugar)
- 4 tablespoons heavy cream
- In a large bowl, combine peanut butter and butter.
- Beat on medium speed with an electric mixer for 1-2 minutes or until mixture is well combined.
- Add confectioners’ sugar and continue to beat until smooth.
- Add heavy cream, and beat on medium for 1-2 minutes or until light and fluffy.
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