Often used to pipe succulents, chrysanthemums or fun zigzag patterns, Wilton tip 81 is a unique petal-shaped cake decorating tip with a “U” curve. Because of its unique shape, tip 81 adds fun texture and design to your next decorating project!
Archive for the ‘How To’ Category
Want to brighten up your just-baked, freshly iced-treats? Top them with royal icing flowers you made yourself! If you’re thinking it would be nearly impossible because you’ve never done it before, have no fear. We’ve got the tips and tricks to make it a piece of cake, no pun intended.
At this point, we’ve all gone through our homes to get rid of anything that doesn’t “spark joy” for us. Our tee-shirts are perfectly folded, our closets are straightened and organized by color, and our books sit neatly on clean, dusted shelves. However our kitchens seem to need constant cleaning!
Keeping your kitchen clean and organized doesn’t have to be a chore. With this spring cleaning checklist, you can create a stress-free, well organized cooking space your whole family can enjoy.
Wondering how to take your cake to the next level? Up your icing intensity with flavor! From traditional vanilla extract to gin or whiskey, this list of buttercream flavor add-ins makes it easy and fun to experiment in the kitchen.
While you certainly can flavor pre-made icing, we suggest busting out those measuring cups and making your buttercream from scratch. Using a homemade buttercream recipe gives you the freedom to adjust the ingredients, which is important when it comes to adding flavors.
Do you struggle with making bright red buttercream frosting? You’re not alone! Learning how to make red frosting that’s actually red and not pinkish red can be a challenge, but we’re up for the task!
You have our giant cupcake cake pan but aren’t sure how to use it? Let us walk you through some easy steps and tips that will help you make anything from an adorable first-birthday smash cake to a quirky anniversary cake using just this one pan. Read through our instructions below (or if you’re more the visual type, watch the video at the end) and get ready for a giant success.
Like all the best recipes, the perfect buttercream frosting comes down to using the right ingredients. Fat, sugar, liquid and salt are key to making the best icing – but why?
To understand how buttercream works, it’s helpful to know how these ingredients work together and how they affect the outcome. Learning more about what each of these ingredients do will also better give you the ability to make tweaks and substitutions to fit your needs.
Baking the perfect cake comes down to a few simple rules. From picking the right pan to learning how to properly measure your ingredients, this video guide will outline how to bake a cake you’ll be proud to show off.
Learn how to make buttercream frosting with this easy and delicious recipe. Great for piping, spreading, filling, decorating and more, this homemade buttercream is certainly one of our favorites!
Unlike other buttercreams out there, this recipe allows you to adjust the consistency of your icing. You can make a stiff or medium consistency for piping flowers or boarders, or you can thin the buttercream down to make a silky frosting, perfect for icing a cake. This buttercream also works as a great base for adding different flavors or colors.
A simple recipe for beginners to add to their wheelhouse, this homemade buttercream frosting will have you ditching store-bought stuff and going for the real deal.
For you cake decorating lovers out there, have we got the tool for you! Wilton’s 4B tip is a versatile superstar – literally – when it comes to creating patterns and designs on your sweet treats to your culinary creations.