Category: Tips & Tricks

How to Use Meringue Powder

If you love decorating roll-out cookies or piping flowers, chances are you’ve used meringue powder to make your icing. Often used as a substitute for raw egg whites, meringue powder is a must for making royal icing, meringue cookies and stabilizing marshmallow or whipped cream icing.

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26 Cute Gingerbread Houses

Explore these 26+ cute gingerbread house ideas to help you build and decorate the perfect eye-catching winter wonderland to enjoy this holiday season.

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How to Use a Donut Pan

Want to satisfy that donut craving without leaving the house? Try making your own! No need to heat up the oil, with one of these non-stick donut pans, you can bake a batch of fresh donuts in no time.

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How to Make Spritz Cookies

If you’re looking for a quick and easy way to spice up your holiday baking, Spritz cookies are the answer! Made using a cookie press and a variety of disks, these cookies are a holiday staple friends, family and Santa himself will love.

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Best Cake Decorating Tools for Beginners

Now that you’ve learned how to decorate a cake, it’s time to build your arsenal of baking essentials. You can level up your dessert game in no time with a few simple items. Here’s our guide to the best decorating tools for beginners.

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How to Decorate a Cake

Have you been tasked with baking a cake for an upcoming celebration? Take your homemade cake up a level with this guide on How to Decorate a Cake. From baking the cake to piping the frosting, this guide will take you through the process step-by-step for great results every time!

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How to Use the Easy Blooms Tip Set

You can pipe buttercream flowers with just one squeeze using these Easy Blooms decorating tips. No need for flower nails or waxed paper squares, simply insert the tip into your bag, fill with frosting and you’re ready to start piping!

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How to Use the Letters and Numbers Cake Pan

Make a cake to remember, right down to the letter! By rearranging the inserts that come with the Letters and Numbers Cake Pan, you can create cakes in the shape of all 26 letters of the alphabet or any number 0 through 9. It’s a-b-c easy as 1, 2, 3!

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How to Cut a Square Cake

With this How to Cut a Square Cake cutting guide, we’ll teach you how to cut and serve your square (or oblong) cake with ease. No more guessing, this method works no matter what size cake you’re working with.

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How to Transport a Cake

Whether you’re traveling 20 miles or 20 feet, these helpful tips and tricks about how to transport a cake with a cake board and cake box will help ensure that your treat gets to wherever it’s going safe and sound.

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How to Make Black Frosting

Black frosting has the potential to make any dessert stand out, but getting true black frosting can be a bit of a challenge. We’ve put our black frosting colors to the test to determine just how much color is needed to achieve your desired shade of black.

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