Royal Icing Cookies 101
Learn how to make delicious royal icing cookies with this handy guide. We’ll show you basic, flooding, marbling and more using Wilton’s easy techniques.
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Category: Tips & Tricks
How to Store Leftover Royal Icing, Buttercream & Fondant
Just finished decorating a cake? We can help give you some tips on how to store leftover icing and fondant!
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Easy French Macaron Decorating Ideas
If you are ready to take your macarons to a whole new level, here are some easy macaron decorating ideas for you to try!
Read MoreButtercream Flower Wreath Cakes & Other Floral Techniques
Buttercream flowers are making a comeback. They’re among the Top 10 2016 Baking & Decorating Trends. Learn how to make buttercream frosting flowers.
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5 New Ways to Use Decorating Tools You Already Have
These new techniques give some of our most used decorating tools even more use. Check out these these DIY cake decorating hacks for fresh inspiration!
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The New Cake Construction System: Stacked Cakes Driven to Success!
We love stacked cakes but realize that they can be difficult to put together—and stay together! We’ve developed an easy to use cake construction system.
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4 Easy Tips for Baking with Alcohol
Liquors, beers, wine and other kinds of alcohol bring a breadth of new flavors to baking, and it makes for a great conversation piece at parties. Here are some tips and tricks to baking with vodka.
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How to Decorate an Ombre Petal Buttercream Cake
I have done this “petal effect” with buttercream before and wanted to add the look of ombre coloring.
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The Gingerbread House: History & Origins
For many families, the tradition of decorating a gingerbread house is an annual holiday event. Little do they know that they are participating in a tradition that is centuries old.
Read MoreHow to Make Candy Clay Modeling Candy
Candy clay is a sweet treat that tastes similar to chocolate, vanilla or flavored nougat candies. It is made with any of Wilton’s Candy Melts® Candy
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Sweet and Easy Dipped Strawberries
Strawberries are in season! With our easy instructions, you can make amazing candy-coated dipped strawberries for your next gathering.
Read MoreGet a Smooth Buttercream Finish
There is nothing more satisfying in the world of cake decorating than getting a perfect, smooth finish on a buttercream iced cake
Read MoreDecorating with Frozen Buttercream Transfers
Have you ever wondered how to get an image on your cake top? A Frozen Buttercream Transfer is an easy method of transferring your art to a cake, without the use of an edible printer.
Read MoreHow to Use a Cookie Press for Quick, Easy Spritz Cookies
Wilton offers a great traditional recipe as well as many delicious spritz cookie recipes both sweet and savory.
Read MoreAirbrushing Tips and Techniques
We’ve been getting a lot of questions about airbrushing cakes lately, so I put together a beginner’s tutorial. Check it out, and refer to this checklist of things to remember when using an airbrush.
Read MoreGood Use and Care of Bakeware
Taking good care of the bakeware will ensure that your pans continue to provide superior results for a long time. Here are some tips on the use and care of bakeware.
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How Do I Get Red Icing?
Do you ever have any problems getting red icing red? I know I do. It can happen for a couple of reasons.
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