Royal Icing Cookies 101
Learn how to make delicious royal icing cookies with this handy guide. We’ll show you basic, flooding, marbling and more using Wilton’s easy techniques.
Read MorePosted by Desiree | Jan 17, 2017
Learn how to make delicious royal icing cookies with this handy guide. We’ll show you basic, flooding, marbling and more using Wilton’s easy techniques.
Read MorePosted by Desiree | Aug 13, 2016
Just finished decorating a cake? We can help give you some tips on how to store leftover icing and fondant!
Read MorePosted by Desiree | Jul 12, 2016
If you are ready to take your macarons to a whole new level, here are some easy macaron decorating ideas for you to try!
Read MorePosted by Desiree | May 20, 2016
Buttercream flowers are making a comeback. They’re among the Top 10 2016 Baking & Decorating Trends. Learn how to make buttercream frosting flowers.
Read MorePosted by Desiree | May 13, 2015
These new techniques give some of our most used decorating tools even more use. Check out these these DIY cake decorating hacks for fresh inspiration!
Read MorePosted by Desiree | May 8, 2015
We love stacked cakes but realize that they can be difficult to put together—and stay together! We’ve developed an easy to use cake construction system.
Read MorePosted by Desiree | Oct 23, 2014
Liquors, beers, wine and other kinds of alcohol bring a breadth of new flavors to baking, and it makes for a great conversation piece at parties. Here are some tips and tricks to baking with vodka.
Read MorePosted by Desiree | Feb 12, 2013
I have done this “petal effect” with buttercream before and wanted to add the look of ombre coloring.
Read MorePosted by Desiree | Dec 6, 2012
For many families, the tradition of decorating a gingerbread house is an annual holiday event. Little do they know that they are participating in a tradition that is centuries old.
Read MorePosted by Desiree | Nov 16, 2012
Candy clay is a sweet treat that tastes similar to chocolate, vanilla or flavored nougat candies. It is made with any of Wilton’s Candy Melts® Candy
Read MorePosted by Desiree | Jul 17, 2012
Strawberries are in season! With our easy instructions, you can make amazing candy-coated dipped strawberries for your next gathering.
Read MorePosted by Desiree | Apr 10, 2012
There is nothing more satisfying in the world of cake decorating than getting a perfect, smooth finish on a buttercream iced cake
Read MorePosted by Desiree | Feb 14, 2011
Have you ever wondered how to get an image on your cake top? A Frozen Buttercream Transfer is an easy method of transferring your art to a cake, without the use of an edible printer.
Read MorePosted by Desiree | Dec 8, 2010
Wilton offers a great traditional recipe as well as many delicious spritz cookie recipes both sweet and savory.
Read MorePosted by Desiree | Mar 20, 2010
We’ve been getting a lot of questions about airbrushing cakes lately, so I put together a beginner’s tutorial. Check it out, and refer to this checklist of things to remember when using an airbrush.
Read MorePosted by Desiree | Dec 23, 2009
Taking good care of the bakeware will ensure that your pans continue to provide superior results for a long time. Here are some tips on the use and care of bakeware.
Read MorePosted by Desiree | Oct 27, 2009
Do you ever have any problems getting red icing red? I know I do. It can happen for a couple of reasons.
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