How to Store Fondant & Freshness Guide
Storing fondant properly is key to keeping it soft. From quick pour to ready-to-use, we’ll show you how to use and store your fondant for extended use.
Read MorePosted by Erika | May 12, 2021
Storing fondant properly is key to keeping it soft. From quick pour to ready-to-use, we’ll show you how to use and store your fondant for extended use.
Read MorePosted by Erika | May 4, 2021
While Candy Melts candy is great for dipping and dunking, you can also use it to pipe cute cake and cupcake decorations.
Read MorePosted by Erika | Apr 14, 2021
In this Piping Tips 101 guide you will learn how to use piping bags and piping tips to create beautiful buttercream decorations.
Read MorePosted by Erika | Apr 12, 2021
Wilton Candy Melts candy makes for a fun and colorful addition to your treats. Great for cake pops, cookies, molded candies and more, Candy Melts candy is just as easy to use as it is to eat!
Read MorePosted by Erika | Apr 6, 2021
Oil-based food coloring is the secret to coloring Candy Melts candy. With these tips and tricks on how to color and combine Candy Melts, you can customize your candy to match your needs.
Read MorePosted by Erika | Apr 5, 2021
Wondering what buttercream to use for filling, crumb-coating, piping and decorating? You’ve come to the right place! We’ve broken down all our popular buttercreams so you can get a better idea of what kind of frosting you need for your project.
Read MorePosted by Erika | Mar 22, 2021
Available in a variety of colors, Wilton cookie icing is great for decorating your roll-out sugar and gingerbread cookies. From where to buy it to how to use it, this cookie icing guide will show you how to find, use and store this delicious bottled icing!
Read MorePosted by Erika | Feb 5, 2021
From how to grease a cookie sheet to common sizes and styles, this 101 guide on cookie sheets is all you need to make awesome batches every time!
Read MorePosted by Erika | Feb 1, 2021
Wondering how to clean a burnt pan? You’ve come to the right place! We’ll walk you through how to best care for nonstick, aluminum, and stainless-steel and silicone pans, as well as helpful tips for improving the longevity of your bakeware.
Read MorePosted by Erika | Sep 8, 2020
The Star piping tip is essential to cake decorating! They are the most versatile of the tip...
Read MorePosted by Erika | Aug 18, 2020
A helpful guide on how to use muffin pans for cupcakes, muffins and other savory foods. Wondering...
Read MorePosted by Erika | Aug 14, 2020
Round piping tips come in a variety of sizes and can be used to pipe dots, beads, lettering,...
Read MorePosted by Erika | Aug 5, 2020
Ever wonder what sprinkles are made of or how to make sprinkles at home? Look no further! This FAQ...
Read MorePosted by Erika | Jul 23, 2020
Learn how to perfectly color icing and frosting with our icing color chart.
Read MorePosted by Erika | Jul 6, 2020
Perfect baked goods start with the right pan – and Wilton has you covered no matter what you’re...
Read MorePosted by Erika | Jun 15, 2020
Great for melting, drizzling, dunking and dipping, Candy Melts candy comes in a wide selection of colors and flavors.
Read MorePosted by Wilton | Jun 5, 2020
Many of you have asked about our silence in the last few days and we hear you. We have used this...
Read MorePosted by Katie | Mar 31, 2020
Customize your store-bought frosting with these icing hacks. Whether you want to change the flavor, the texture, the color or the consistency, these tips and tricks will help make your store-bought frosting better.
Read MorePosted by Katie | Feb 5, 2020
Walking into the baking and decorating aisle can be overwhelming, especially if you’re a newbie...
Read MorePosted by Katie | Nov 13, 2019
Want to satisfy that donut craving without leaving the house? Try making your own! No need to heat up the oil, with one of these non-stick donut pans, you can bake a batch of fresh donuts in no time.
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