Category: Recipes

How to Use a Donut Pan

Want to satisfy that donut craving without leaving the house? Try making your own! No need to heat up the oil, with one of these non-stick donut pans, you can bake a batch of fresh donuts in no time.

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What is Ermine Frosting?

If you’re looking for a not-so-sweet alternative to traditional icing, try your hand at ermine frosting. This French-inspired icing is one of the classic early 20th-century recipes being lovingly rediscovered by bakers who want to add a deliciously nostalgic je ne sais quoi to their iced treats.

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Easy Buttercream Frosting Recipes for Summer

Lighten up your summer cakes, cupcakes and other treats with these easy buttercream frosting recipes. Packed with sensational summer flavor, these summer buttercream recipes will put you in a tropical state of mind!

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7 Types of Buttercream Frosting

Find our guide to the different types of buttercream frosting including: American, Swiss, Italian, French and German buttercream — and maybe a few you haven’t heard of before!

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5 Angel Food Cupcakes and Ideas

We’ve gathered a few of our favorite angel food cake ideas, including our new angel food cake cupcakes, perfect to serve after Easter dinner or for a spring bridal shower.

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Easy Scone Recipe for Beginners

Simple and delicious, this easy scone recipe is great for beginners and uses ingredients you most likely have in your kitchen already. Use this recipe as your base, then have fun playing around with different add-ins.

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How to Make Red Buttercream Frosting

Learning how to make red frosting that’s actually red and not pinkish red can be a challenge, but we’re up for the task! We’ve gathered up all our red food coloring and a whole lotta buttercream to determine just how much icing color is needed to achieve your desired shade.

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8 Healthier Dessert Ideas

Indulge your cravings without the guilt with these healthier dessert ideas. Featuring recipes that use avocados, agave nectar, yogurt and fresh fruit.

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Pecan and Cranberry Rugelach Recipe

Rugelach is a beloved Jewish pastry whose Yiddish name can roughly translate to “little twists.” These cute, crescent-shaped desserts are usually made with sour cream or cream cheese doughs and can be filled with whatever fruits and nuts you like.

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Bourbon Bread Pudding Recipe

This bourbon bread pudding recipe packs the perfect amount of booze and sugar to keep you and your dinner guests warm and cozy this fall! Find fall baking inspiration at Wilton!

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Roasted Plum Shortcake

A fall spin on a summer favorite, this shortcake recipe uses juicy plums and flaky biscuits to make a delicious dessert. Get the recipe online at Wilton.

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Tomato and Rosemary Focaccia

This simple and tasty Italian flatbread with tomatoes and rosemary is the perfect summer send-off. Bake your own Tomato and Rosemary Focaccia at Wilton.

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